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Brownie Cake

Brownie Cake
You can never have too many American recipes, so give Brownie Cake a try. This vegetarian recipe serves 8. This dessert has 624 calories, 8g of protein, and 31g of fat per serving. A mixture of chocolate, salt, cocoa powder, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes around 35 minutes.

Instructions

1
Preheat the oven to 350 degrees F. Prepare an 8 by 8-inch square baking dish with nonstick cooking spray.
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Cooking SprayCooking Spray
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Baking PanBaking Pan
OvenOven
2
In a double boiler, or a microwave set on low power, melt the butter and chocolate, stirring frequently.
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ChocolateChocolate
ButterButter
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Double BoilerDouble Boiler
MicrowaveMicrowave
3
Transfer the chocolate mixture to a large bowl and let cool.
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ChocolateChocolate
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BowlBowl
4
Whisk in the cocoa until smooth.
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Cocoa PowderCocoa Powder
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WhiskWhisk
5
Whisk in the granulated sugar.
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Granulated SugarGranulated Sugar
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WhiskWhisk
6
Whisk in the eggs and vanilla. Fold in the flour and salt until just blended.
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VanillaVanilla
All Purpose FlourAll Purpose Flour
EggEgg
SaltSalt
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WhiskWhisk
7
Pour the batter into the prepared pan.
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Frying PanFrying Pan
8
Bake until the brownies are slightly overdone (they should be gooey inside), 20 to 25 minutes.
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OvenOven
9
Let cool in the pan on a wire rack for 5 minutes.
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Wire RackWire Rack
Frying PanFrying Pan
DifficultyMedium
Ready In35 m.
Servings8
Health Score3
Vegetarian
CuisinesAmerican
DietsLacto Ovo Vegetarian
Dish TypesSide Dish
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