Brownie Bourbon Balls
The recipe Brownie Bourbon Balls could satisfy your American craving in roughly 45 minutes. This recipe serves 24. One portion of this dish contains around 1g of protein, 3g of fat, and a total of 105 calories. This recipe covers 1% of your daily requirements of vitamins and minerals. It works well as a beverage. It is a good option if you're following a dairy free diet. Head to the store and pick up applesauce, water, double fudge brownie mix, and a few other things to make it today.
Combine first 4 ingredients (including fudge packet from mix), stirring well.
Spread into an 8-inch square baking pan coated with cooking spray.
Bake at 350 for 30 minutes or until a wooden pick inserted near edge of pan comes out clean. Cool in pan on a wire rack.
Crumble brownies; place in a food processor.
Add bourbon; process until mixture forms a ball (about 30 seconds).
Shape brownie mixture into 24 balls, about 1 1/2 tablespoons each.
Place nuts in a shallow bowl.
Roll balls in nuts, pressing gently to coat.
Note: Store balls in an airtight container at room temperature for up to three days.