Browned Butter Red Potatoes

Browned Butter Red Potatoes
If you have about 30 minutes to spend in the kitchen, Browned Butter Red Potatoes might be a great gluten free and lacto ovo vegetarian recipe to try. This recipe makes 12 servings with 245 calories, 3g of protein, and 16g of fat each. This recipe covers 7% of your daily requirements of vitamins and minerals. A mixture of potatoes, salt, pepper, and a handful of other ingredients are all it takes to make this recipe so flavorful.

Instructions

1
Place potatoes in a Dutch oven; add water to cover. Bring to a boil. Reduce heat; cook, uncovered, 15-20 minutes or until tender.
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PotatoPotato
WaterWater
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Dutch OvenDutch Oven
2
Meanwhile, in a small heavy saucepan, melt butter over medium heat.
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ButterButter
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Sauce PanSauce Pan
3
Heat 5-7 minutes or until light golden brown, stirring constantly. Stir in garlic; cook 30 seconds longer or until butter is golden brown.
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ButterButter
GarlicGarlic
4
Remove from heat.
5
Drain potatoes; transfer to a bowl.
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PotatoPotato
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BowlBowl
6
Sprinkle with salt and pepper.
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Salt And PepperSalt And Pepper
7
Drizzle with browned butter and toss to coat.
Ingredients you will need
ButterButter
DifficultyMedium
Ready In30 m.
Servings12
Health Score1
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