Browned Butter Red Potatoes
If you have about 30 minutes to spend in the kitchen, Browned Butter Red Potatoes might be a great gluten free and lacto ovo vegetarian recipe to try. This recipe makes 12 servings with 245 calories, 3g of protein, and 16g of fat each. This recipe covers 7% of your daily requirements of vitamins and minerals. A mixture of potatoes, salt, pepper, and a handful of other ingredients are all it takes to make this recipe so flavorful.
Instructions
Place potatoes in a Dutch oven; add water to cover. Bring to a boil. Reduce heat; cook, uncovered, 15-20 minutes or until tender.
Meanwhile, in a small heavy saucepan, melt butter over medium heat.
Heat 5-7 minutes or until light golden brown, stirring constantly. Stir in garlic; cook 30 seconds longer or until butter is golden brown.
Drain potatoes; transfer to a bowl.
Sprinkle with salt and pepper.
Drizzle with browned butter and toss to coat.