Browned Butter Pecan Pie

Name: Browned Butter Pecan Pie
Prep time: 1 h 15 min
Cook time: 1 h 15 min
Total time: 1 h 15 min
Yield: 12
Cuisine: Southern
Ingredients: 118 milliliters butter; 3 larges eggs , beaten; 1 teaspoons lemon juice; 237 milliliters chopped pecans; 237 milliliters light Karo syrup; 1 dash salt; 237 milliliters sugar; 9 inches unbaked pie shells; 1 teaspoon vanilla

Browned Butter Pecan Pie

Browned Butter Pecan Pie is a vegetarian recipe with 12 servings. This recipe covers 4% of your daily requirements of vitamins and minerals. One serving contains 295 calories, 2g of protein, and 15g of fat. If you have butter, vanilla, eggs, and a few other ingredients on hand, you can make it. It works well as a Southern dessert. It will be a hit at your Thanksgiving event. From preparation to the plate, this recipe takes about 1 hour and 15 minutes.

Ingredients

Servings:

118milliliters

butter 3larges

eggs , beaten 1teaspoons

lemon juice 237milliliters

chopped pecans 237milliliters

light Karo syrup 1dash

salt 237milliliters

sugar 9inches

unbaked pie shells 1teaspoon

vanilla

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Southern can be paired with Riesling, Sparkling Wine, and Zinfandel. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. The Forge Cellars Classique Riesling with a 4 out of 5 star rating seems like a good match. It costs about 21 dollars per bottle.