Browned Butter Pecan Pie

Name: Browned Butter Pecan Pie
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Southern
Ingredients: 118 milliliters butter; 177 milliliters light corn syrup; 3 larges eggs, lightly beaten; 59 milliliters honey; 237 milliliters chopped pecans; 0 teaspoons salt; 237 milliliters sugar; 1 unbaked (9; 1 teaspoon vanilla extract; 8 servings Whipped cream

Browned Butter Pecan Pie might be just the dessert you are searching for. This recipe covers 7% of your daily requirements of vitamins and minerals. One portion of this dish contains around 5g of protein, 29g of fat, and a total of 544 calories. This recipe serves 8. It is a budget friendly recipe for fans of Southern food. Thanksgiving will be even more special with this recipe. From preparation to the plate, this recipe takes around 45 minutes. It is a good option if you're following a vegetarian diet. If you have pecans, whipped cream, eggs, and a few other ingredients on hand, you can make it.

Instructions

Cook butter in a small saucepan over medium-low heat 6 to 8 minutes or until browned. (Do not stir.)

Ingredients you will need

Butter

Equipment you will use

Sauce Pan

Remove from heat, and set aside.

Combine corn syrup and next 5 ingredients; stir well with a wire whisk. Stir in browned butter and pecans.

Ingredients you will need

Corn Syrup

Butter

Pecans

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Whisk

Pour mixture into pastry shell.

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Pastry Shells

Bake at 425 for 10 minutes. Reduce oven temperature to 325, and bake 40 to 45 additional minutes or until center of pie is almost set. (Cover pie with aluminum foil to prevent excessive browning after 25 minutes, if necessary.) Cool completely on a wire rack. (Pie will become firm as it cools.)

Equipment you will use

Aluminum Foil

Wire Rack

Oven

Serve with whipped cream.

Ingredients you will need

Whipped Cream

Equipment

Ingredients

Servings:

118milliliters

butter 177milliliters

light corn syrup 3larges

eggs, lightly beaten 59milliliters

honey 237milliliters

chopped pecans 0teaspoons

salt 237milliliters

sugar 1

unbaked (9 1teaspoon

vanilla extract 8servings

Whipped cream

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Riesling, Sparkling Wine, and Zinfandel are great choices for Southern. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. The Steppe Cellars Dry Riesling with a 4 out of 5 star rating seems like a good match. It costs about 18 dollars per bottle.