Browned Butter-Cinnamon-Cream Cheese Frosting

Name: Browned Butter-Cinnamon-Cream Cheese Frosting
Prep time: 1 h 15 min
Cook time: 1 h 15 min
Total time: 1 h 15 min
Yield: 15
Cuisine: Global
Ingredients: 118 milliliters butter; 454 grams packages cream cheese, softened; 1 teaspoon ground cinnamon; 907 grams packages powdered sugar; 2 teaspoons vanilla extract

You can never have too many frosting recipes, so give Browned Butter-Cinnamon-Cream Cheese Frosting a try. Watching your figure? This gluten free, fodmap friendly, and vegetarian recipe has 395 calories, 2g of protein, and 16g of fat per serving. This recipe serves 15. If you have butter, cream cheese, powdered sugar, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 1 hour and 15 minutes.

Instructions

Cook butter in a small heavy saucepan over medium heat, stirring constantly, 6 to 8 minutes or until butter begins to turn golden brown. Immediately remove from heat.

Ingredients you will need

Butter

Equipment you will use

Sauce Pan

Pour butter into a bowl. Cover and chill 1 hour or until butter is cool and begins to solidify.

Ingredients you will need

Butter

Equipment you will use

Bowl

Beat butter and cream cheese at medium speed with an electric mixer until creamy; gradually add powdered sugar, beating until light and fluffy. Stir in cinnamon and vanilla.

Ingredients you will need

Powdered Sugar