Brown Sugar Strawberry Tart

Name: Brown Sugar Strawberry Tart
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 8
Cuisine: Global
Ingredients: 1 Tbsp cornstarch; 118 milliliters crème fraîche; 59 milliliters packed dark brown sugar, divided; 237 milliliters flour; 0 teaspoons salt; 340 grams strawberries, hulled and sliced; 118 milliliters cold unsalted butter, cut into pieces; 1 teaspoon vanilla extract, divided; 118 milliliters whipping cream

Brown Sugar Strawberry Tart might be just the dessert you are searching for. One portion of this dish contains about 3g of protein, 20g of fat, and a total of 283 calories. This vegetarian recipe serves 8. It will be a hit at your Mother's Day event. Head to the store and pick up cornstarch, crème fraîche, strawberries, and a few other things to make it today. From preparation to the plate, this recipe takes about 30 minutes.

Instructions

Preheat oven to 35

Equipment you will use

Oven

In a food processor, whirl flour, 2 tbsp. sugar, the cornstarch, and salt until combined.

Ingredients you will need

Corn Starch

All Purpose Flour

Sugar

Salt

Equipment you will use

Food Processor

Add butter and 1/2 tsp. vanilla and pulse until fine crumbs form and dough just begins to come together. Press evenly into bottom and up sides of a 9-in. round tart pan with a removable rim.

Ingredients you will need

Vanilla