Brown Sugar Strawberry Tart
Brown Sugar Strawberry Tart might be just the dessert you are searching for. One portion of this dish contains about 3g of protein, 20g of fat, and a total of 283 calories. This vegetarian recipe serves 8. It will be a hit at your Mother's Day event. Head to the store and pick up cornstarch, crème fraîche, strawberries, and a few other things to make it today. From preparation to the plate, this recipe takes about 30 minutes.
In a food processor, whirl flour, 2 tbsp. sugar, the cornstarch, and salt until combined.
Add butter and 1/2 tsp. vanilla and pulse until fine crumbs form and dough just begins to come together. Press evenly into bottom and up sides of a 9-in. round tart pan with a removable rim.
Bake until edges are golden, 20 to 22 minutes.
Let cool on a rack, then gently push tart crust from pan rim; set on a plate.
In a bowl with a mixer on high speed, beat crme frache, cream, remaining 2 tbsp. sugar, and remaining 1/2 tsp. vanilla until thick.
Spread in cooled crust. Arrange strawberries in circles on top, alternating cut sides down and up.
Make ahead: Chill, loosely covered, up to 4 hours.