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Brown Sugar Pound Cake

Brown Sugar Pound Cake
Brown Sugar Pound Cake might be just the dessert you are searching for. This recipe makes 8 servings with 1080 calories, 12g of protein, and 56g of fat each. This recipe covers 16% of your daily requirements of vitamins and minerals. Head to the store and pick up milk, butter, eggs, and a few other things to make it today. It is a good option if you're following a vegetarian diet. From preparation to the plate, this recipe takes about 45 minutes.

Instructions

1
Preheat oven to 325F.
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OvenOven
2
In a large bowl cream butter and shortening with electric mixer.
Ingredients you will need
ShorteningShortening
ButterButter
CreamCream
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Hand MixerHand Mixer
BowlBowl
3
Add sugars and cream again. Turn the mixer on high and run a few minutes. The batter will lighten in color.
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CreamCream
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BlenderBlender
4
Add eggs one at a time and stir until just incorporated.
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EggEgg
5
Sift dry ingredients and add alternately with milk and vanilla mixture.
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VanillaVanilla
MilkMilk
6
Add nuts.
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NutsNuts
7
Spray tube or Bundt pan with
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Kugelhopf PanKugelhopf Pan
8
Baker's joy.
9
Pour in batter and bake at 325F for 1 1/2 to 1 3/4 hours, or until top of the cake is set.
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OvenOven
10
Let cake cool in pan.
Equipment you will use
Frying PanFrying Pan
DifficultyHard
Ready In45 m.
Servings8
Health Score5
Vegetarian
DietsLacto Ovo Vegetarian
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