Brown Sugar Pound Cake
Brown Sugar Pound Cake might be just the dessert you are searching for. This recipe makes 8 servings with 1080 calories, 12g of protein, and 56g of fat each. This recipe covers 16% of your daily requirements of vitamins and minerals. Head to the store and pick up milk, butter, eggs, and a few other things to make it today. It is a good option if you're following a vegetarian diet. From preparation to the plate, this recipe takes about 45 minutes.
In a large bowl cream butter and shortening with electric mixer.
Add sugars and cream again. Turn the mixer on high and run a few minutes. The batter will lighten in color.
Add eggs one at a time and stir until just incorporated.
Sift dry ingredients and add alternately with milk and vanilla mixture.
Spray tube or Bundt pan with
Pour in batter and bake at 325F for 1 1/2 to 1 3/4 hours, or until top of the cake is set.