Brown Sugar Pork Chops with Peach Barbecue Sauce

Name: Brown Sugar Pork Chops with Peach Barbecue Sauce
Prep time: 1 h 10 min
Cook time: 1 h 10 min
Total time: 1 h 10 min
Yield: 4
Cuisine: Bbq, Barbecue
Ingredients: 2 Tbsps apple cider vinegar; 177 milliliters firmly packed dark brown sugar; 1 Tbsp canola oil; 1 inch fresh ginger, peeled and grated; 1 garlic clove, minced; 710 milliliters ice cubes; 355 milliliters ketchup; 59 milliliters kosher salt; 4 servings Kosher salt and freshly ground pepper to taste; 1 sprig Garnish: fresh oregano; 118 milliliters peach preserves or jam; 454 grams large peaches (about , peeled and cut into 3/4-inch chunks; 907 grams bone-in pork loin chops (about; 1 medium size sweet onion, finely chopped; 473 milliliters boiling water

Brown Sugar Pork Chops with Peach Barbecue Sauce might be just the main course you are searching for. This recipe serves 4. One portion of this dish contains around 52g of protein, 20g of fat, and Head to the store and pick up apple cider vinegar, ketchup, ginger, and a few other things to make it today. To use up the water you could follow this main course with the Watermelon-Peach Slushies as a dessert. From preparation to the plate, this recipe takes about 1 hour and 10 minutes. This recipe is typical of American cuisine. It is a good option if you're following a gluten free and dairy free diet.

Instructions

Combine sugar and salt in a large bowl; add boiling water, stirring until sugar and salt dissolve. Stir in ice cubes to cool mixture.

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Ice Cubes

Sugar

Water

Salt

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Bowl

Add pork chops; cover and chill 30 minutes.

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Pork Chops

Meanwhile, saut onion in hot oil in a medium saucepan over medium heat 2 minutes or until tender.

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Onion

Cooking Oil

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Sauce Pan

Add garlic and ginger; cook, stirring constantly, 45 to 60 seconds or until fragrant.

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Garlic

Ginger

Add ketchup, peach preserves, and peaches. Reduce heat to low, and simmer, stirring occasionally, 30 minutes or until sauce thickens.

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Peach Preserves

Ketchup

Peach

Sauce

Add vinegar; season with kosher salt and freshly ground pepper to taste.

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Ground Black Pepper

Kosher Salt

Vinegar

Remove from heat.

Remove pork from brine, discarding brine. Rinse pork well, and pat dry with paper towels.

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Brine

Pork

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Paper Towels

Preheat grill to 350 to 400 (medium-high) heat.

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Grill

Pour half of peach mixture into a bowl; reserve remaining mixture. Season both sides of pork with desired amount of kosher salt and freshly ground pepper.

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Ground Black Pepper

Kosher Salt

Peach

Pork

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Bowl

Grill pork, covered with grill lid, 5 to 6 minutes on each side or until a meat thermometer inserted into thickest portion of each chop registers 145, basting pork occasionally with peach mixture in bowl.

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Peach

Meat

Pork

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Kitchen Thermometer

Grill

Bowl

Remove pork from grill; let stand 5 minutes before serving.

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Pork

Equipment you will use

Grill

Serve with reserved peach mixture.

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Peach

Equipment

Ingredients

Servings:

2Tbsps

apple cider vinegar 177milliliters

firmly packed dark brown sugar 1Tbsp

canola oil 1inch

fresh ginger, peeled and grated 1

garlic clove, minced 710milliliters

ice cubes 355milliliters

ketchup 59milliliters

kosher salt 4servings

Kosher salt and freshly ground pepper to taste 1sprig

Garnish: fresh oregano 118milliliters

peach preserves or jam 454grams

large peaches (about , peeled and cut into 3/4-inch chunks 907grams

bone-in pork loin chops (about 1medium size

sweet onion, finely chopped 473milliliters

boiling water

Recommended wine: Chardonnay, Pinot Noir, Riesling

Pork Chops on the menu? Try pairing with Chardonnay, Pinot Noir, and Riesling. Chardonnay suits simple chops or chops in a butter or cream sauce, dry riesling complements sweet additions like honey mustard or apples, and pinot noir is a safe bet for pork dishes in general. The Trentadue La Storia Chardonnay with a 4.3 out of 5 star rating seems like a good match. It costs about 20 dollars per bottle.