Brown Sugar Pecan Candies
Need a gluten free hor d'oeuvre? Brown Sugar Pecan Candies could be a great recipe to try. This recipe makes 60 servings with 54 calories, 0g of protein, and 3g of fat each. This recipe covers 1% of your daily requirements of vitamins and minerals. Head to the store and pick up evaporated milk, butter, corn syrup, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 30 minutes.
In a large heavy saucepan, combine the sugars, milk and corn syrup. Cook over medium-low heat, stirring occasionally, until a candy thermometer reads 238° (soft-ball stage).
Remove from the heat; stir in marshmallows and butter until smooth.
Add pecans and vanilla; stir only until mixture begins to thicken. Quickly drop by tablespoonfuls onto waxed paper. Cool until set. Store in an airtight container at room temperature.