Brown Sugar Pecan Candies

Brown Sugar Pecan Candies
Need a gluten free hor d'oeuvre? Brown Sugar Pecan Candies could be a great recipe to try. This recipe makes 60 servings with 54 calories, 0g of protein, and 3g of fat each. This recipe covers 1% of your daily requirements of vitamins and minerals. Head to the store and pick up evaporated milk, butter, corn syrup, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 30 minutes.

Instructions

1
In a large heavy saucepan, combine the sugars, milk and corn syrup. Cook over medium-low heat, stirring occasionally, until a candy thermometer reads 238° (soft-ball stage).
Ingredients you will need
Corn SyrupCorn Syrup
CandyCandy
MilkMilk
Equipment you will use
Candy ThermometerCandy Thermometer
Sauce PanSauce Pan
2
Remove from the heat; stir in marshmallows and butter until smooth.
Ingredients you will need
MarshmallowsMarshmallows
ButterButter
3
Add pecans and vanilla; stir only until mixture begins to thicken. Quickly drop by tablespoonfuls onto waxed paper. Cool until set. Store in an airtight container at room temperature.
Ingredients you will need
VanillaVanilla
PecansPecans