Brown Sugar Oat Muffins

Name: Brown Sugar Oat Muffins
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 12
Cuisine: Global
Ingredients: 2 teaspoons baking powder; 177 milliliters packed brown sugar; 59 milliliters canola oil; 2 eggs; 118 milliliters all-purpose flour; 177 milliliters 2% milk; 237 milliliters old-fashioned oats; 1 teaspoons salt; 1 teaspoon vanilla extract; 237 milliliters whole wheat flour

You can never have too many morn meal recipes, so give Brown Sugar Oat Muffins a try. One serving contains 193 calories, 4g of protein, and 7g of fat. This vegetarian recipe serves 12. A mixture of eggs, brown sugar, milk, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes about 30 minutes.

Instructions

In a small bowl, combine the first six ingredients. In another small bowl, beat the eggs, milk, oil and vanilla. Stir into the dry ingredients just until moistened.

Ingredients you will need

Vanilla

Egg

Milk

Cooking Oil

Equipment you will use

Bowl

Fill greased or paper-lined muffin cups two-thirds full.

Equipment you will use

Muffin Liners

Bake at 400° for 15-17 minutes or until a toothpick inserted near the center comes out clean. Cool for 5 minutes before removing from pan to a wire rack.

Equipment you will use

Toothpicks