Brown Sugar-miso Ice Cream

Name: Brown Sugar-miso Ice Cream
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 1
Cuisine: Global
Ingredients: 5 egg yolks; 473 milliliters heavy cream; 237 milliliters light brown sugar (you can also use dark if thats all you have); 2 Tbsps white miso paste; 237 milliliters whole milk

This recipe serves 1. One serving contains 2985 calories, 36g of protein, and 210g of fat. If $5.73 per serving falls in your budget, Brown Sugar-miso Ice Cream might be an awesome gluten free and vegetarian recipe to try. It is perfect for Summer. If you have egg yolks, milk, brown sugar, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 45 minutes.