Brown-Sugar Grilled Peaches
Brown-Sugar Grilled Peaches is a gluten free side dish. This recipe serves 5. One portion of this dish contains approximately 3g of protein, 12g of fat, and a total of 242 calories. It can be enjoyed any time, but it is especially good for The Fourth Of July. From preparation to the plate, this recipe takes around 15 minutes. If you have vanillan ice cream, brown sugar, butter, and a few other ingredients on hand, you can make it.
Instructions
Preheat grill or grill pan to medium. In a small bowl, mix sugar and cinnamon.
Brush cut side of peaches lightly with butter.
Place peaches cut-side down on grill and cook until grill marks appear, 3 to 4 minutes.
Brush bottoms lightly with remaining butter and turn peaches over.
Sprinkle sugar mixture over cut side of peaches, cover grill and cook until sugar has melted and caramelized and peaches are easily pierced with a sharp paring knife, 3 to 6 minutes longer.
Serve immediately, with ice cream, if desired.