Brown Sugar Granola Biscotti

Name: Brown Sugar Granola Biscotti
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 36
Cuisine: Mediterranean, Italian, European
Ingredients: 1 teaspoon coarsely chopped anise seeds; 1 teaspoons baking powder; 2 larges cold eggs, lightly beaten; 237 milliliters all-purpose flour; 473 milliliters granola, large pieces broken up; 1 teaspoon finely grated lemon zest; 158 milliliters (packed) light brown sugar; 36 servings Salt; 5 Tbsps cold unsalted butter, cut into small pieces; 1 teaspoon pure vanilla extract

Brown Sugar Granola Biscotti might be just the dessert you are searching for. This recipe serves 36. One serving contains 78 calories, 1g of protein, and 3g of fat. It is a good option if you're following a vegetarian diet. If you have butter, baking powder, vanillan extract, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

In a food processor, combine the flour, sugar, lemon zest, anise seeds, baking powder and a pinch of salt and pulse a few times to blend.

Ingredients you will need

Baking Powder

Anise

Lemon Zest

All Purpose Flour

Sugar

Salt

Equipment you will use

Food Processor

Add the butter and pulse just until incorporated.

Ingredients you will need

Butter

Add the eggs and vanilla and process just until combined. Scrape the dough into a bowl and stir in the granola. Cover and refrigerate until firm, about 30 minutes.

Ingredients you will need

Granola

Vanilla

Dough

Egg

Equipment you will use

Bowl

Preheat the oven to 35

Equipment you will use

Oven

Lightly butter a baking sheet. Quarter the chilled dough and shape into four 6-by-1-inch logs; flatten each log into a rectangular shape.

Ingredients you will need

Butter

Dough

Equipment you will use

Baking Sheet

Transfer the logs to the prepared baking sheet and bake for about 20 minutes, or until golden brown and almost firm.

Equipment you will use

Baking Sheet

Oven

Let the logs cool on the baking sheet for 5 minutes.

Equipment you will use

Baking Sheet

Transfer the logs to a work surface with a metal spatula. Using a serrated knife and a gentle sawing action, slice the logs crosswise 1/2 inch thick. Arrange the biscotti on their sides on the baking sheet and bake for about 12 minutes, or until very firm and beginning to brown.

Ingredients you will need

Biscotti