Brown Sugar-glazed Carrots With Rosemary And Pecans

Name: Brown Sugar-glazed Carrots With Rosemary And Pecans
Prep time: 39 min
Cook time: 39 min
Total time: 39 min
Yield: 8
Cuisine: Global
Ingredients: 1 kilograms carrots—peeled, cut into 2-inch lengths, and halved lengthwise if large; 0 teaspoons cayenne pepper; 2 sprigs fresh rosemary; 8 servings kosher salt and black pepper; 1 Tbsp fresh lemon juice; 118 milliliters packed light brown sugar; 118 milliliters pecan halves; 4 Tbsps (1/2 stick) unsalted butter

Need a gluten free, fodmap friendly, and vegetarian side dish? Brown Sugar-glazed Carrots With Rosemary And Pecans could be a great recipe to try. This recipe makes 8 servings with 216 calories, 2g of protein, and 11g of fat each. This recipe covers 12% of your daily requirements of vitamins and minerals. 31 person found this recipe to be flavorful and satisfying. Head to the store and pick up pecan halves, kosher salt and pepper, rosemary, and a few other things to make it today. From preparation to the plate, this recipe takes around 39 minutes.