Brown Sugar-Ginger Ice Cream

Name: Brown Sugar-Ginger Ice Cream
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 6 Tbsps (packed) dark brown sugar; 4 larges egg yolks; 1 teaspoons ground ginger; 1 pinch Pinch of salt; 2 Tbsps sugar; 1 teaspoon vanilla extract; 296 milliliters whipping cream; 237 milliliters whole milk

Brown Sugar-Ginger Ice Cream is Summer will be even more special with this recipe. Head to the store and pick up vanillan extract, whipping cream, ground ginger, and a few other things to make it today. From preparation to the plate, this recipe takes about 45 minutes.

Instructions

Whisk yolks, both sugars and salt in medium bowl to blend. Bring cream and milk to simmer in medium saucepan. Gradually whisk hot cream mixture into yolk mixture. Return to saucepan. Stir over medium-low heat until custard thickens and leaves path on back of spoon when finger is drawn across, about 5 minutes (do not boil).

Ingredients you will need

Custard