Brown Sugar-Frosted Cupcakes

Name: Brown Sugar-Frosted Cupcakes
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 36
Cuisine: American
Ingredients: 1 teaspoon almond extract; 3 teaspoons baking powder; 710 milliliters cake flour; 4 larges eggs; 237 milliliters milk; 1 teaspoons salt; 237 milliliters shortening; 473 milliliters sugar; 1 teaspoon vanilla extract

Brown Sugar-Frosted Cupcakes might be just the dessert you are searching for. This recipe makes 36 servings with 143 calories, 2g of protein, and 7g of fat each. This recipe covers 2% of your daily requirements of vitamins and minerals. A mixture of almond extract, sugar, shortening, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

Beat shortening at medium speed with an electric mixer until fluffy; gradually add sugar, beating well.

Ingredients you will need

Shortening

Sugar

Equipment you will use

Hand Mixer

Add eggs, 1 at a time, beating well after each addition.

Ingredients you will need

Egg

Combine flour, baking powder, and salt; add to shortening mixture alternately with milk, beginning and ending with flour mixture. Beat at low speed until blended after each addition. Stir in extracts. Spoon batter into paper-lined muffin pans, filling them half full.

Ingredients you will need

Baking Powder