Brown Sugar Drops

Name: Brown Sugar Drops
Prep time: 1 h 30 min
Cook time: 1 h 30 min
Total time: 1 h 30 min
Yield: 72
Cuisine: Global
Ingredients: 1 teaspoon baking soda; 473 milliliters packed brown sugar; 118 milliliters buttermilk; 2 eggs; 828 milliliters all-purpose flour; 1 teaspoon salt; 237 milliliters shortening

Need a vegetarian hor d'oeuvre? Brown Sugar Drops could be a tremendous recipe to try. This recipe makes 72 servings with 73 calories, 1g of protein, and 3g of fat each. This recipe covers 1% of your daily requirements of vitamins and minerals. A mixture of eggs, shortening, flour, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes approximately 1 hour and 30 minutes.

Instructions

In a large bowl, cream together the shortening and brown sugar until smooth. Beat in the eggs one at a time then stir in the buttermilk.

Ingredients you will need

Brown Sugar

Buttermilk

Shortening

Cream

Egg

Equipment you will use

Bowl

Combine the flour, baking soda and salt; stir into the buttermilk mixture until well blended. Cover dough and chill for at least one hour.

Ingredients you will need

Baking Soda

Buttermilk

Dough

All Purpose Flour

Salt

Preheat the oven to 400 degrees F (200 degrees C). Grease cookie sheets. Drop dough by rounded teaspoonfuls 2 inches apart onto the prepared cookie sheets.

Ingredients you will need