Brown Sugar Cut-Out Cookies and Icing

Brown Sugar Cut-Out Cookies and Icing
Brown Sugar Cut-Out Cookies and Icing might be just the dessert you are searching for. This recipe covers 1% of your daily requirements of vitamins and minerals. This recipe serves 96. One portion of this dish contains about 1g of protein, 2g of fat, and a total of 90 calories. It is a good option if you're following a vegetarian diet. A mixture of milk, milk, flour, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes approximately 1 hour and 31 minutes.

Instructions

1
In a large bowl, stir together 1 cup butter and brown sugar until smooth and creamy. Stir in 1 teaspoon vanilla. In a separate bowl, combine the flour, salt, and baking soda; stir into creamed mixture.
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Baking SodaBaking Soda
Brown SugarBrown Sugar
VanillaVanilla
ButterButter
All Purpose FlourAll Purpose Flour
SaltSalt
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2
Mix in milk, stirring until a soft dough forms. Cover, and chill for 1 hour.
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DoughDough
MilkMilk
3
Preheat oven to 365 degrees F (185 degrees C). On a floured surface, roll out dough to 1/4 inch thick.
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4
Cut into desired shapes using cookie cutters.
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CookiesCookies
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5
Place cookies 2 inches apart on ungreased cookie sheets.
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CookiesCookies
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Baking SheetBaking Sheet
6
Bake in a preheated oven for 6 minutes. Cool on wire racks.
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7
Meanwhile, in a large bowl, stir together 1 cup butter and 1 teaspoon vanilla until it becomes smooth and creamy. Gradually stir in sugar, one cup at a time, beating well after each addition. Beat in a splash of milk, and continue mixing until light and fluffy. Keep icing covered until ready to decorate.
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ButterButter
IcingIcing
SugarSugar
MilkMilk
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8
Spread icing on top of cookies.
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SpreadSpread
IcingIcing