Brown Sugar Cookies I

Brown Sugar Cookies I
Brown Sugar Cookies I requires around 45 minutes from start to finish. This vegetarian recipe serves 48. One portion of this dish contains about 1g of protein, 2g of fat, and a total of 47 calories. It can be enjoyed any time, but it is especially good for Christmas. It works well as a very reasonably priced dessert. A mixture of baking powder, brown sugar, butter, and a handful of other ingredients are all it takes to make this recipe so tasty.

Instructions

1
In a large mixing bowl, cream the butter and brown sugar. Beat in egg, heavy cream, and vanilla.
Ingredients you will need
Brown SugarBrown Sugar
CreamCream
VanillaVanilla
ButterButter
EggEgg
Equipment you will use
Mixing BowlMixing Bowl
2
Slowly add in flour, baking powder and salt.
Ingredients you will need
Baking PowderBaking Powder
All Purpose FlourAll Purpose Flour
SaltSalt
3
Mix until well blended. If dough seems too dry, add in water, 1/2 teaspoon at a time.
Ingredients you will need
DoughDough
WaterWater
4
Cover and refrigerate for 4 hours.
5
Preheat oven to 375 degrees F.
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OvenOven
6
Roll out dough on a floured surface to a thickness of 1/8 of an inch.
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DoughDough
RollRoll
7
Cut with cookie cutters and place 1 1/2 inches apart on cookie sheets.
Ingredients you will need
CookiesCookies
Equipment you will use
Cookie CutterCookie Cutter
Baking SheetBaking Sheet
8
Bake 8 to 10 minutes, until lightly colored.
Equipment you will use
OvenOven
DifficultyExpert
Ready In45 m.
Servings48
Health Score0
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