Brown Sugar Cookies I
Brown Sugar Cookies I requires around 45 minutes from start to finish. This vegetarian recipe serves 48. One portion of this dish contains about 1g of protein, 2g of fat, and a total of 47 calories. It can be enjoyed any time, but it is especially good for Christmas. It works well as a very reasonably priced dessert. A mixture of baking powder, brown sugar, butter, and a handful of other ingredients are all it takes to make this recipe so tasty.
Instructions
In a large mixing bowl, cream the butter and brown sugar. Beat in egg, heavy cream, and vanilla.
Slowly add in flour, baking powder and salt.
Mix until well blended. If dough seems too dry, add in water, 1/2 teaspoon at a time.
Cover and refrigerate for 4 hours.
Preheat oven to 375 degrees F.
Roll out dough on a floured surface to a thickness of 1/8 of an inch.
Cut with cookie cutters and place 1 1/2 inches apart on cookie sheets.
Bake 8 to 10 minutes, until lightly colored.