RecipesMagazine

Brown Sugar Bacon Wrapped Weenies

Brown Sugar Bacon Wrapped Weenies
Need a gluten free and fodmap friendly hor d'oeuvre? Brown Sugar Bacon Wrapped Weenies could be a great recipe to try. This recipe serves 40. One portion of this dish contains approximately 3g of protein, 8g of fat, and a total of 106 calories. From preparation to the plate, this recipe takes approximately 45 minutes. 149 people found this recipe to be flavorful and satisfying. If you have bacon, hot dogs, butter, and a few other ingredients on hand, you can make it.

Instructions

1
Preheat the oven's broiler and set the oven rack about 6 inches from the heat source.
Equipment you will use
OvenOven
2
Wrap hot dog pieces in bacon pieces and secure with toothpicks. Arrange on a baking sheet.
Ingredients you will need
Real Bacon PiecesReal Bacon Pieces
Hot DogsHot Dogs
WrapWrap
Equipment you will use
Baking SheetBaking Sheet
ToothpicksToothpicks
3
Broil the hot dog pieces until bacon is crisp, turning once or twice, 3 to 5 minutes per side.
Ingredients you will need
Hot DogsHot Dogs
BaconBacon
4
Transfer to a serving platter.
5
Melt butter in a saucepan and stir in brown sugar.
Ingredients you will need
Brown SugarBrown Sugar
ButterButter
Equipment you will use
Sauce PanSauce Pan
6
Place over medium heat and bring to a boil, stirring until brown sugar has dissolved.
Ingredients you will need
Brown SugarBrown Sugar
7
Serve hot dog pieces with brown sugar sauce drizzled on top.
Ingredients you will need
Brown SugarBrown Sugar
Hot DogsHot Dogs
SauceSauce
DifficultyExpert
Ready In45 m.
Servings40
Health Score0
Gluten Free
DietsGluten Free
Dish TypesAntipastiStarterSnackAppetizerAntipasto
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