Brown Rice Pilaf Dish

Name: Brown Rice Pilaf Dish
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 4
Cuisine: Global
Ingredients: 253 grams Minute® Brown Rice; 2 teaspoons butter; 43 grams dried apricots, thinly sliced; 25 grams chopped green onions; 0 teaspoons pepper; 0 teaspoons salt; 39 grams chopped walnuts; 315 milliliters water

Brown Rice Pilaf Dish is a gluten free and lacto ovo vegetarian recipe with 4 servings. This hor d'oeuvre has 339 calories, 7g of protein, and 10g of fat per serving. This recipe covers 14% of your daily requirements of vitamins and minerals. Head to the store and pick up brown rice, water, pepper, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 20 minutes. If you like this recipe, take a look at these similar recipes: Brown Rice Pilaf, Brown Rice Pilaf, and Chicken & Brown Rice Pilaf.

Instructions

In a small saucepan, saute green onions in butter until tender.

Ingredients you will need

Green Onions

Butter

Equipment you will use

Sauce Pan

Add rice and walnuts; cook and stir for 1-2 minutes or until walnuts are toasted.

Ingredients you will need

Walnuts

Rice

Add the water, apricots, salt and pepper.

Ingredients you will need

Salt And Pepper

Apricot

Water

Bring to a boil. Reduce heat; cover and simmer for 5 minutes or until liquid is absorbed.

Let stand for 5 minutes. Fluff with a fork.

Equipment

Sauce Pan

Ingredients

Servings:

253grams

Minute® Brown Rice 2teaspoons

butter 43grams

dried apricots, thinly sliced 25grams

chopped green onions 0teaspoons

pepper 0teaspoons

salt 39grams

chopped walnuts 315milliliters

water

Recommended wine: Sparkling Wine, Sparkling Rose

Sparkling Wine and Sparkling rosé are my top picks for Antipasti. If you're serving a selection of appetizers, you can't go wrong with these. Both are very food friendly and complement a variety of flavors. The Berlucchi Franciacorta '61 Extra Brut with a 4.3 out of 5 star rating seems like a good match. It costs about 34 dollars per bottle.

Berlucchi Franciacorta '61 Extra Brut

Extra Brut '61 is a tribute to the birth of Franciacorta in 1961—the year Berlucchi produced the first of this classic method sparkling wine. This fun and lively sparkler offers citrus fruit and a crisp, clean finish.Blend: 85% Chardonnay, 15% Pinot Nero*The label for Franciacorta '61 Extra Brut is in the process of changing. You may receive either of these two labels featured above. Specific labels cannot be requested.