Brown Rice Pilaf

Name: Brown Rice Pilaf
Prep time: 55 min
Cook time: 55 min
Total time: 55 min
Yield: 6
Cuisine: Global
Ingredients: 238 grams uncooked brown rice; 1 teaspoons dried thyme; 2 garlic cloves, minced; 1 medium green pepper, chopped; 236 milliliters reduced-sodium chicken broth; 1 Tbsp olive oil; 1 medium onion, chopped; 0 teaspoons pepper; 355 milliliters water

Brown Rice Pilaf requires around 55 minutes from start to finish. This gluten free, dairy free, and lacto ovo vegetarian recipe serves 6. This hor d'oeuvre has 183 calories, 4g of protein, and 4g of fat per serving. Head to the store and pick up water, thyme, chicken broth, and a few other things to make it today.

Instructions

In a large saucepan, saute onion and green pepper in oil until tender.

Ingredients you will need

Green Pepper

Onion

Cooking Oil

Equipment you will use

Sauce Pan

Add rice and garlic; cook and stir for 3-4 minutes or until rice is lightly browned.

Ingredients you will need

Garlic

Rice

Add the water, broth, thyme and pepper. Bring to a boil. Reduce heat; cover and simmer for 35-40 minutes or until rice is tender. Fluff with a fork.

Ingredients you will need

Pepper

Broth

Thyme

Water

Rice

Equipment

Sauce Pan

Ingredients

Servings:

238grams

uncooked brown rice 1teaspoons

dried thyme 2

garlic cloves, minced 1medium

green pepper, chopped 236milliliters

reduced-sodium chicken broth 1Tbsp

olive oil 1medium

onion, chopped 0teaspoons

pepper 355milliliters

water

Recommended wine: Sparkling Wine, Sparkling Rose

Antipasti works really well with Sparkling Wine and Sparkling rosé. If you're serving a selection of appetizers, you can't go wrong with these. Both are very food friendly and complement a variety of flavors. The Raventos i Blanc de la Finca Brut with a 5 out of 5 star rating seems like a good match. It costs about 39 dollars per bottle.

Raventos i Blanc de la Finca Brut

De la Finca sparkling wine is made with grapes from Raventos i Blanc's oldest vines, planted using the gobelet system in 1964 in the Vinya dels Fòssils.Situated on the highest terraces of the River Anoia, the Vinya dels Fòssils vineyard has marine soils with a high fossil content. This characterises the structure and the soil composition of this vineyard. The carbonates are the component that provides the main source of typicity to this sparkling wine with a high saline expression. It is a sparkling wine with a unique identity and personality.