Brown Rice and Carrot Pilaf

Name: Brown Rice and Carrot Pilaf
Prep time: 1 h 5 min
Cook time: 1 h 5 min
Total time: 1 h 5 min
Yield: 6
Cuisine: Global
Ingredients: 473 milliliters bean sprouts (optional); 3 Tbsps butter or 3 tablespoons margarine; 237 milliliters carrot, coarsely grated; 237 milliliters long grain brown rice; 1 large onion, finely chopped; 118 milliliters parsley, chopped; 6 servings salt and pepper; 591 milliliters vegetable stock

You can never have too many side dish recipes, so give Brown Rice and Carrot Pilaf a try. Watching your figure? This gluten free and vegetarian recipe has 197 calories, 4g of protein, and 7g of fat per serving. This recipe serves 6. If you have onion, butter, carrot, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 1 hour and 5 minutes.