Brown Butter Soda Bread

Name: Brown Butter Soda Bread
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 16
Cuisine: European, Irish
Ingredients: 828 milliliters all purpose flour; 2 teaspoons baking powder; 1 teaspoon baking soda; 414 milliliters buttermilk; 1 egg white, beaten to blend; 1 Tbsp chopped fresh rosemary; 1 teaspoons ground black pepper plus additional for topping; 118 milliliters old-fashioned oats; 1 teaspoon salt; 1 Tbsp sugar; 59 milliliters (1/2 stick) unsalted butter

The recipe Brown Butter Soda Bread is ready in around 45 minutes and is definitely an outstanding vegetarian option for lovers of European food. One portion of this dish contains approximately 4g of protein, 4g of fat, and a total of 156 calories. This recipe covers 6% of your daily requirements of vitamins and minerals. This recipe serves 16. Only a few people really liked this morn meal. Head to the store and pick up butter, salt, baking soda, and a few other things to make it today.

Instructions

Position rack in center of oven and preheat to 375°F. Stir butter in heavy small saucepan over medium heat until melted and golden brown, about 3 minutes.

Ingredients you will need

Butter

Equipment you will use

Sauce Pan

Oven

Remove from heat.

Stir flour, oats, sugar, rosemary, baking powder, baking soda, salt, and 3/4 teaspoon pepper in large bowl to blend.

Ingredients you will need

Baking Soda

Rosemary

Pepper

All Purpose Flour

Sugar

Oats

Salt

Equipment you will use

Bowl

Pour buttermilk and melted browned butter over flour mixture; stir with fork until flour mixture is moistened.

Ingredients you will need

Buttermilk

Butter

All Purpose Flour

Turn dough out onto floured work surface. Knead gently until dough comes together, about 7 turns. Divide in half. Shape each half into ball; flatten each into 6-inch round.

Ingredients you will need

Dough