Brown Butter Cornbread

Name: Brown Butter Cornbread
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 8
Cuisine: Southern
Ingredients: 118 milliliters all purpose flour; 2 teaspoons baking powder; 355 milliliters coarse cornmeal; 2 larges eggs; 1 teaspoon salt; 118 milliliters sugar; 4 Tbsps unsalted butter; 296 milliliters whole milk

The recipe Brown Butter Cornbread is ready in approximately 40 minutes and is definitely a spectacular vegetarian option for lovers of Southern food. This recipe makes 8 servings with 281 calories, 6g of protein, and 10g of fat each. This recipe covers 8% of your daily requirements of vitamins and minerals. Head to the store and pick up all purpose flour, butter, sugar, and a few other things to make it today.

Instructions

Preheat oven to 375°F.

Equipment you will use

Oven

In a small skillet, melt butter over medium heat. After butter has melted, let continue to cook, stirring frequently, until butter has browned, about 3 minutes.

Ingredients you will need

Butter

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Frying Pan

Transfer to cake pan.

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Cake Form

In a small bowl, whisk together eggs and milk.

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Egg

Milk

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Whisk

Bowl

In a large bowl, whisk together cornmeal, flour, sugar, baking powder, and salt. Stir in egg mixture until combined.

Ingredients you will need

Baking Powder

Cornmeal

All Purpose Flour

Sugar

Salt

Egg

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Whisk

Bowl

Pour batter into pan and smooth out the top.

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Frying Pan

Bake until golden and a cake tester comes out clean, about 25 minutes.

Equipment you will use

Oven

Equipment

Ingredients

Servings:

118milliliters

all purpose flour 2teaspoons

baking powder 355milliliters

coarse cornmeal 2larges

eggs 1teaspoon

salt 118milliliters

sugar 4Tbsps

unsalted butter 296milliliters

whole milk

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Southern works really well with Riesling, Sparkling Wine, and Zinfandel. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. You could try Von Winning Winnings Riesling. Reviewers quite like it with a 4 out of 5 star rating and a price of about 20 dollars per bottle.