Brown Bread Muffins

Name: Brown Bread Muffins
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 12
Cuisine: Global
Ingredients: 1 teaspoon baking powder; 1 teaspoons baking soda; 177 milliliters packed brown sugar; 59 milliliters butter or margarine, melted; 237 milliliters buttermilk; 118 milliliters cornmeal; 118 milliliters currants or raisins; 1 egg; 355 milliliters Gold Medal® all-purpose flour; 2 Tbsps molasses; 1 teaspoons salt

Brown Bread Muffins might be just the morn meal you are searching for. This vegetarian recipe serves 12. One serving contains 213 calories, 4g of protein, and 5g of fat. If you have buttermilk, baking soda, molasses, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 30 minutes.

Instructions

Heat oven to 400°F.

Equipment you will use

Oven

Place paper baking cup in each of 12 regular-size muffin cups; spray baking cups.

Equipment you will use

Muffin Liners

In medium bowl, mix flour, cornmeal, brown sugar, baking powder, baking soda and salt; set aside. In large bowl, beat buttermilk, melted butter, molasses and egg. Stir in flour mixture just until flour is moistened. Stir in currants. Divide batter evenly among muffin cups.

Ingredients you will need

Baking Soda