Brown Bread Ice Cream

Name: Brown Bread Ice Cream
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 4
Cuisine: Global
Ingredients: 2 slices brown bread (250g, 9 ozs); 65 grams 1/3 cup granulated sugar plus 1/3 cup (65g) brown sugar (dark or light), or 3/4 cup (170g) granulated sugar; 225 grams ozs cream cheese, cubed, or sour cream (regular or lowfat of either); 5 larges egg yolks; 100 grams 1/2 cup granulated sugar; 1 teaspoons ground cinnamon; 375 milliliters 1/2 cups heavy cream; 0 teaspoons salt; 45 grams Tbsps butter, salted or unsalted; 1 teaspoons vanilla extract; 1 Tbsp Optional: whiskey; 250 milliliters cup whole milk

This recipe serves 4. One serving contains 915 calories, 12g of protein, and 72g of fat. This recipe covers 15% of your daily requirements of vitamins and minerals. It can be enjoyed any time, but it is especially good for Summer. It is a good option if you're following a vegetarian diet. If you have egg yolks, butter, milk, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 20 minutes.