Brown Arroz Con Pollo (Brown Rice and Chicken)

Name: Brown Arroz Con Pollo (Brown Rice and Chicken)
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 6
Cuisine: Global
Ingredients: 397 grams crushed and drained canned tomatoes; 1 dash cayenne pepper; 454 grams boneless skinless chicken, cut into 1-inch strips; 473 milliliters chicken stock; 2 teaspoons chili powder; 2 teaspoons coriander; 3 garlic cloves (minced); 237 milliliters green peas (fresh or frozen); 2 green peppers (chopped); 1 teaspoon ground cumin; 1 jalapeno pepper (seeded and chopped); 177 milliliters long grain brown rice; 1 medium onion (quartered); 1 teaspoon sazon goya or any other seasoning salt

Brown Arroz Con Pollo (Brown Rice and Chicken) is a gluten free and dairy free main course. One serving contains 339 calories, 21g of protein, and 14g of fat. This recipe covers 21% of your daily requirements of vitamins and minerals. This recipe serves 6. If you have canned tomatoes, garlic cloves, sazon goya, and a few other ingredients on hand, you can make it. To use up the ground cumin you could follow this main course with the Moroccan Chocolate Mousse as a dessert. 2 people found this recipe to be flavorful and satisfying.