Broth Marinated BBQ Steak

Broth Marinated BBQ Steak
Broth Marinated BBQ Steak might be just the main course you are searching for. This recipe serves 2. One portion of this dish contains around 54g of protein, 15g of fat, and a total of 785 calories. It will be a hit at your valentin day event. Head to the store and pick up barbeque sauce, steaks beef tenderloin, beef broth, and a few other things to make it today. It is a good option if you're following a gluten free, dairy free, and fodmap friendly diet. From preparation to the plate, this recipe takes around 2 hours and 12 minutes.

Instructions

1
Whisk together beef broth and barbeque sauce in a medium bowl.
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2
Place beef tenderloin steaks in a medium bowl and cover with the beef broth and barbeque sauce mixture. Cover bowl and place in the refrigerator. Allow steaks to marinate a minimum of 2 hours (overnight is preferable).
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3
Preheat an outdoor grill for high heat and lightly oil grate.
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4
Grill steaks on the prepared grill for 7 to 8 minutes per side, or to desired doneness.
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Recommended wine: Merlot, Cabernet Sauvignon, Pinot Noir

Merlot, Cabernet Sauvignon, and Pinot Noir are my top picks for Steak. After all, beef and red wine are a classic combination. Generally, leaner steaks go well with light or medium-bodied reds, such as pinot noir or merlot, while fattier steaks can handle a bold red, such as cabernet sauvingnon. The Robert Mondavi Napa Merlot with a 4 out of 5 star rating seems like a good match. It costs about 30 dollars per bottle.
Robert Mondavi Napa Merlot
Robert Mondavi Napa Merlot
The wine's multi-dimensional flavors come from grapes grown in distinctly different terroirs of Napa Valley, including the Carneros, Stags Leap and Oakville districts. Traditional techniques, including native yeasts, extended maceration, aging in French oak barrels and bottling without filtration, enhanced the wine's complexity. This wine is delicious with many entrees and cheeses. One of our favorite food pairings is roast turkey with a wild mushroom and walnut stuffing. Roast leg of lamb, rubbed with fragrant herbs and spices, or grilled pork loin also marry perfectly with the wine's luscious flavors.
DifficultyExpert
Ready In2 hrs, 12 m.
Servings2
Health Score25
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