Broiled Tomatoes with Dill Sauce
If you have approximately 20 minutes to spend in the kitchen, Broiled Tomatoes with Dill Sauce might be a super gluten free and lacto ovo vegetarian recipe to try. For 45 cents per serving, you get a side dish that serves 8. One portion of this dish contains about 1g of protein, 5g of fat, and a total of 70 calories. If you have butter, onion, miracle whip, and a few other ingredients on hand, you can make it. Users who liked this recipe also liked Asian Broiled Fish, Broiled Crab Cakes, and Broiled Pear and Prosciutto Toasts.
Instructions
In a bowl, combine the sour cream, Miracle Whip, onion and 3 teaspoons dill or 1 teaspoon dill weed; mix well. Refrigerate for 1 hour.
Cut the tomatoes in half horizontally.
Spread each with 1/2 teaspoon butter; sprinkle with salt, pepper and remaining dill.
Place on a baking sheet or broiler pan. Broil 3 in. from the heat for 5-7 minutes or until heated through.