Broiled Tomatoes with Dill Sauce

Broiled Tomatoes with Dill Sauce
If you have approximately 20 minutes to spend in the kitchen, Broiled Tomatoes with Dill Sauce might be a super gluten free and lacto ovo vegetarian recipe to try. For 45 cents per serving, you get a side dish that serves 8. One portion of this dish contains about 1g of protein, 5g of fat, and a total of 70 calories. If you have butter, onion, miracle whip, and a few other ingredients on hand, you can make it. Users who liked this recipe also liked Asian Broiled Fish, Broiled Crab Cakes, and Broiled Pear and Prosciutto Toasts.

Instructions

1
In a bowl, combine the sour cream, Miracle Whip, onion and 3 teaspoons dill or 1 teaspoon dill weed; mix well. Refrigerate for 1 hour.
Ingredients you will need
Miracle WhipMiracle Whip
Sour CreamSour Cream
DillDill
OnionOnion
Equipment you will use
BowlBowl
2
Cut the tomatoes in half horizontally.
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TomatoTomato
3
Spread each with 1/2 teaspoon butter; sprinkle with salt, pepper and remaining dill.
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ButterButter
PepperPepper
SpreadSpread
DillDill
SaltSalt
4
Place on a baking sheet or broiler pan. Broil 3 in. from the heat for 5-7 minutes or until heated through.
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Baking SheetBaking Sheet
Broiler PanBroiler Pan
5
Serve with dill sauce.
Ingredients you will need
SauceSauce
DillDill
DifficultyNormal
Ready In20 m.
Servings8
Health Score0
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