Broiled Sole Parmesan

Name: Broiled Sole Parmesan
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 6
Cuisine: Global
Ingredients: 3 Tbsps butter, softened; 0 teaspoons cayenne pepper; 2 Tbsps thinly sliced green onions; 1 teaspoon grated lemon, rind of; 2 Tbsps lemon juice; 3 Tbsps mayonnaise; 118 milliliters freshly grated parmesan cheese; 680 grams sole fillets

Broiled Sole Parmesan is a gluten free and pescatarian main course. This recipe covers 10% of your daily requirements of vitamins and minerals. One serving contains 212 calories, 17g of protein, and 15g of fat. This recipe serves 6. Head to the store and pick up butter, lemon, lemon juice, and a few other things to make it today. To use up the butter you could follow this main course with the Cinnamon Butter Cake as a dessert.

Ingredients

Servings:

3Tbsps

butter, softened 0teaspoons

cayenne pepper 2Tbsps

thinly sliced green onions 1teaspoon

grated lemon, rind of 2Tbsps

lemon juice 3Tbsps

mayonnaise 118milliliters

freshly grated parmesan cheese 680grams

sole fillets

Recommended wine: Pinot Grigio, Gruener Veltliner, Pinot Noir

Fish on the menu? Try pairing with Pinot Grigio, Gruener Veltliner, and Pinot Noir. Fish is as diverse as wine, so it's hard to pick wines that go with every fish. A crisp white wine, such as a pinot grigio or Grüner Veltliner, will suit any delicately flavored white fish. Meaty, strongly flavored fish such as salmon and tuna can even handle a light red wine, such as a pinot noir. The Skyfall Pinot Gris with a 4.8 out of 5 star rating seems like a good match. It costs about 13 dollars per bottle.