Broiled Sesame Salmon

Name: Broiled Sesame Salmon
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 4
Cuisine: Global
Ingredients: 1 teaspoons grated fresh ginger (to taste); 1 green onion, thinly sliced; 1 Tbsp lemon juice; 1 teaspoon maple syrup; 4 servings olive oil; 2 Tbsps rice vinegar; 567 grams salmon fillets, in 4 equal parts 1-inch at thickest point; 1 Tbsp unhulled sesame seed, toasted; 3 Tbsps soy sauce

Broiled Sesame Salmon might be just the main course you are searching for. Watching your figure? This gluten free, dairy free, and pescatarian recipe has 352 calories, 30g of protein, and 24g of fat per serving. This recipe serves 4. This recipe covers 23% of your daily requirements of vitamins and minerals. If you have ginger, green onion, lemon juice, and a few other ingredients on hand, you can make it. To use up the rice vinegar you could follow this main course with the Red Velvet Mug Cake as a dessert. From preparation to the plate, this recipe takes around 15 minutes.

Ingredients

Servings:

1teaspoons

grated fresh ginger (to taste)1

green onion, thinly sliced 1Tbsp

lemon juice 1teaspoon

maple syrup 4servings

olive oil 2Tbsps

rice vinegar 567grams

salmon fillets, in 4 equal parts 1-inch at thickest point 1Tbsp

unhulled sesame seed, toasted 3Tbsps

soy sauce

Recommended wine: Chardonnay, Pinot Noir, Sauvignon Blanc

Chardonnay, Pinot Noir, and Sauvignon Blanc are my top picks for Salmon. To decide on white or red, you should consider your seasoning and sauces. Chardonnay is a great friend to buttery, creamy dishes, while sauvignon blanc can complement herb or citrus-centric dishes. A light-bodied, low-tannin red such as the pinot noir goes great with broiled or grilled salmon. One wine you could try is A to Z Chardonnay. It has 4.2 out of 5 stars and a bottle costs about 15 dollars.