Broiled Scallops Over Mango Mojo

Name: Broiled Scallops Over Mango Mojo
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 1 Tbsp Land O Lakes® Butter, melted; 1 teaspoon chopped red or green jalapeño chile pepper; 2 Tbsps fresh mint leaves; 2 teaspoons finely chopped fresh garlic; 2 Tbsps honey; 2 Tbsps lemon juice; 237 milliliters mango , peeled, cubed; 4 servings Pepper; 1 red bell pepper, cut into 1-inch pieces; 4 servings Salt; 340 grams fresh or frozen sea scallops, thawed, cut in half; 2 mediums zucchini, cut into 1-inch pieces

One serving contains 114 calories, 2g of protein, and 3g of fat. This recipe covers 11% of your daily requirements of vitamins and minerals. This recipe serves 4. Head to the store and pick up land o butter, garlic, mint leaves, and a few other things to make it today. From preparation to the plate, this recipe takes around 45 minutes. It is a good option if you're following a gluten free, primal, and vegetarian diet.

Ingredients

Servings:

1Tbsp

Land O Lakes® Butter, melted 1teaspoon

chopped red or green jalapeño chile pepper 2Tbsps

fresh mint leaves 2teaspoons

finely chopped fresh garlic 2Tbsps

honey 2Tbsps

lemon juice 237milliliters

mango , peeled, cubed 4servings

Pepper 1

red bell pepper, cut into 1-inch pieces 4servings

Salt 340grams

fresh or frozen sea scallops, thawed, cut in half 2mediums

zucchini, cut into 1-inch pieces

Recommended wine: Chardonnay, Chenin Blanc, Pinot Noir

Chardonnay, Chenin Blanc, and Pinot Noir are my top picks for Scallops. Chardonnay and chenin blanc are great matches for grilled or seared scallops. If your scallops are being matched with bacon or other cured meats, try a lightly chilled pinot noir. One wine you could try is Trentadue La Storia Chardonnay. It has 4.3 out of 5 stars and a bottle costs about 20 dollars.