Broiled Salmon with Herb Mustard Glaze

Name: Broiled Salmon with Herb Mustard Glaze
Prep time: 19 min
Cook time: 19 min
Total time: 19 min
Yield: 6
Cuisine: Global
Ingredients: 2 Tbsps Dijon mustard; 1 Tbsp dry white wine; 1 teaspoons finely chopped fresh rosemary leaves; 1 teaspoons finely chopped fresh thyme leaves; 2 garlic cloves; 6 lemon wedges; 1 Tbsp extra-virgin olive oil; 1 kgs salmon fillets; 6 servings Salt and freshly ground black pepper; 2 Tbsps whole-grain mustard

Broiled Salmon with Herb Mustard Glaze

Broiled Salmon with Herb Mustard Glaze might be just the main course you are searching for. This recipe serves 6. One portion of this dish contains roughly 35g of protein, 14g of fat, and a total of 304 calories. This recipe covers 30% of your daily requirements of vitamins and minerals. Head to the store and pick up dijon mustard, garlic cloves, rosemary leaves, and a few other things to make it today. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert. It is a good option if you're following a gluten free, dairy free, and primal diet.

Instructions

Watch how to make this recipe.

Recommended Wine: 2001 Pecchenino Origin: Alba, Piedmont Grape: Dolcetto Wine notes: Using white wine for fish and red wine for meat no longer applies. Break with tradition. Italy produces many interesting reds, so for this dish I chose a classic Italian wine made from the dolcetto grape. This lighter bodied red will marry well with my salmon dish which has a rich and silky texture. The delicacy of the herbs in my mustard glaze goes nicely with the fruity nature of the wine. My rule for pairing wine with dishes is to go with what tastes good. Wine

Ingredients you will need

Wine

White Wine

Mustard

Salmon

Glaze

Grapes

Herbs

Fish

Meat

Pouring Notes: Do not fill above the curve of the bowl, never more than 1/2 full, that way you can get a true sense of the wine's aroma and a better sense of its bouquet. To get the full experience of the wine, place your nose into the glass and take in the wine's beautiful aroma.

Ingredients you will need

Wine

Equipment you will use

Bowl

Equipment

Bowl

Ingredients

Servings:

2Tbsps

Dijon mustard 1Tbsp

dry white wine 1teaspoons

finely chopped fresh rosemary leaves 1teaspoons

finely chopped fresh thyme leaves 2

garlic cloves 6

lemon wedges 1Tbsp

extra-virgin olive oil 1kgs

salmon fillets 6servings

Salt and freshly ground black pepper 2Tbsps

whole-grain mustard

Recommended wine: Chardonnay, Pinot Noir, Sauvignon Blanc

Salmon on the menu? Try pairing with Chardonnay, Pinot Noir, and Sauvignon Blanc. To decide on white or red, you should consider your seasoning and sauces. Chardonnay is a great friend to buttery, creamy dishes, while sauvignon blanc can complement herb or citrus-centric dishes. A light-bodied, low-tannin red such as the pinot noir goes great with broiled or grilled salmon. The Hahn Winery Santa Lucia Highlands Chardonnay with a 4.1 out of 5 star rating seems like a good match. It costs about 17 dollars per bottle.