Broiled Oysters with Garlic-Buttered Breadcrumbs

Name: Broiled Oysters with Garlic-Buttered Breadcrumbs
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 6
Cuisine: Global
Ingredients: 0 teaspoons freshly ground black pepper; 57 grams French bread baguette; 1 Tbsp butter; 1 Tbsp chopped fresh flat-leaf parsley; 2 garlic cloves, minced; 1 teaspoon fresh lemon juice; 2 teaspoons extra-virgin olive oil; 0 teaspoons salt; 24 shucked oysters

This recipe serves 6. One portion of this dish contains approximately 1g of protein, 4g of fat, and a total of 59 calories. If 19 cents per serving falls in your budget, Broiled Oysters with Garlic-Buttered Breadcrumbs might be an amazing pescatarian recipe to try. 1 person found this recipe to be delicious and satisfying. From preparation to the plate, this recipe takes around 20 minutes. If you have pepper, flat-leaf parsley, salt, and a few other ingredients on hand, you can make it.

Instructions

Preheat broiler to high.

Equipment you will use

Broiler

Melt butter in a skillet over medium heat.

Ingredients you will need

Butter

Equipment you will use

Frying Pan

Add oil and garlic; cook 1 minute, stirring occasionally.

Ingredients you will need

Garlic

Cooking Oil

Remove from heat, and stir in the lemon juice.

Ingredients you will need

Lemon Juice

Place bread in a food processor; pulse 10 times or until coarse crumbs measure 1 cup.

Ingredients you will need

Bread

Equipment you will use

Food Processor

Combine breadcrumbs, butter mixture, salt, and pepper; mix well.

Ingredients you will need

Breadcrumbs

Butter

Pepper

Salt

Arrange the oysters on a broiler pan coated with cooking spray; top oysters with breadcrumb mixture. Broil 5 inches from heat for 3 minutes or until breadcrumbs are golden.

Ingredients you will need

Cooking Spray