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Broiled Oysters with Garlic Breadcrumbs

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Broiled Oysters with Garlic Breadcrumbs

Broiled Oysters with Garlic Breadcrumbs

This pescatarian recipe serves 12. One serving contains 27 calories, 0g of protein, and 2g of fat. From preparation to the plate, this recipe takes roughly 45 minutes. A mixture of oysters, pernod, lemon wedges, and a handful of other ingredients are all it takes to make this recipe so flavorful.

Instructions

1
Preheat broiler.
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BroilerBroiler
2
Place breadcrumbs in small bowl. Melt butter in small saucepan over medium heat.
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BreadcrumbsBreadcrumbs
ButterButter
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Sauce PanSauce Pan
BowlBowl
3
Mix in garlic and Pernod, if desired.
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GarlicGarlic
PernodPernod
4
Pour butter mixture over breadcrumbs; stir to combine.
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BreadcrumbsBreadcrumbs
ButterButter
5
Place oysters in their shells on large rimmed baking sheet.
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OystersOysters
Pasta ShellsPasta Shells
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Baking SheetBaking Sheet
6
Sprinkle breadcrumb mixture over. Broil until crumbs are golden, about 3 minutes.
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BreadcrumbsBreadcrumbs
7
Transfer oysters in shells to plates.
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OystersOysters
Pasta ShellsPasta Shells
8
Serve with lemon wedges.
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Lemon WedgeLemon Wedge
9
Bon Appétit
DifficultyHard
Ready In45 m.
Servings12
Health Score0
DietsPescatarian
Dish TypesSide Dish
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