Broiled Oysters

5
4
3
2
1
Broiled Oysters

Broiled Oysters

Broiled Oysters is a pescatarian recipe with 8 servings. This recipe covers 6% of your daily requirements of vitamins and minerals. One portion of this dish contains approximately 3g of protein, 13g of fat, and a total of 206 calories. Head to the store and pick up select oysters, pepper, worcestershire sauce, and a few other things to make it today. From preparation to the plate, this recipe takes about 45 minutes.

Instructions

1
Sprinkle cracker crumbs evenly in 10 crab shells or ramekins.
Ingredients you will need
Cracker CrumbsCracker Crumbs
Pasta ShellsPasta Shells
CrabCrab
Equipment you will use
RamekinRamekin
2
Place 2 or 3 oysters over cracker crumbs in each shell. Melt butter in a small saucepan over low heat; add remaining ingredients, and cook until thoroughly heated.
Ingredients you will need
Cracker CrumbsCracker Crumbs
OystersOysters
ButterButter
Equipment you will use
Sauce PanSauce Pan
3
Remove and discard lemon.
Ingredients you will need
LemonLemon
4
Drizzle 2 teaspoons butter mixture evenly over oysters in shells.
Ingredients you will need
OystersOysters
ButterButter
Pasta ShellsPasta Shells
5
Place shells on a broiling pan, and broil 5 inches from heating element 5 minutes.
Ingredients you will need
Pasta ShellsPasta Shells
Equipment you will use
Frying PanFrying Pan
6
Serve immediately.
DifficultyMedium
Ready In45 m.
Servings8
Health Score1
Dish TypesSide Dish
Magazine
This website uses cookies
We use cookies to personalise content and ads, to provide social media features and to analyse our traffic. We also share information about your use of our site with our social media, advertising and analytics partners who may combine it with other information that you’ve provided to them or that they’ve collected from your use of their services. You consent to our cookies if you continue to use our website.
Ok