Broiled Lobster Tails for 2

Broiled Lobster Tails for 2
One portion of this dish contains roughly 11g of protein, 58g of fat, and a total of 559 calories. This recipe covers 13% of your daily requirements of vitamins and minerals. This recipe serves 2. If you have salt, lobster tails, parsley, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free, fodmap friendly, and pescatarian diet. From preparation to the plate, this recipe takes around 30 minutes.

Instructions

1
1 In large saucepan, heat water and salt to boiling.2
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WaterWater
SaltSalt
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Sauce PanSauce Pan
2
Add frozen lobster tails; heat to boiling.3 Reduce heat; cover and simmer until done, about 12 minutes.4
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Lobster TailsLobster Tails
3
Drain.5 Wearing a clean oven mitt or using a potholder, hold and cut down sides of lobster tails with kitchen scissors to remove thin undershell covering the meat.6 To prevent tails from curling, insert long metal skewer from meat side through tail to shell side, then back through shell and meat at opposite end.7 Set oven control at broil and/or 550 degrees.8
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Lobster TailsLobster Tails
MeatMeat
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Kitchen ScissorsKitchen Scissors
Metal SkewersMetal Skewers
Oven MittOven Mitt
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OvenOven
4
Place tails meat side up on rack in broiler pan, brush with butter.9 Broil with tops 3 inches from heat 2 to 3 minutes. Alternatively, they can be placed over a hot grill/barbecue for 2-3 minutes.10
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5
Serve with Lemon Butter.11 Lemon Butter:.12 1/2 cup butter.13 1 tablespoon lemon juice.14 1 tablespoon snipped parsley.15 1/4 teaspoon hot sauce.16 Melt butter, add remaining ingredients.
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Lemon JuiceLemon Juice
Hot SauceHot Sauce
ParsleyParsley
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LemonLemon

Recommended wine: Chablis, Chardonnay

Lobster can be paired with Chablis and Chardonnay. Chablis is perfect with lobster, but a chardonny from other regions is bound to hit the spot too. The Domaine Pinson Freres Chablis Mont de Milieu Premier Cru with a 4.7 out of 5 star rating seems like a good match. It costs about 46 dollars per bottle.
Domaine Pinson Freres Chablis Mont de Milieu Premier Cru
Domaine Pinson Freres Chablis Mont de Milieu Premier Cru
Exotic aromas of pineapple, vanilla, and apricot on the nose. Round, well-balanced, and with good persistence of flavor.Pair with fish with sauce, white meat with cream, ham off the bone with a chablisienne sauce.
DifficultyNormal
Ready In30 m.
Servings2
Health Score4
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