Broiled Lobster and Grapefruit Salad

Name: Broiled Lobster and Grapefruit Salad
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 227 grams medium head boston lettuce , torn into large pieces; 59 milliliters chives, cut into 1-inch pieces; 1 teaspoons coarse salt; 113 grams endive, leaves halved lengthwise; 1 teaspoon finely grated ruby red grapefruit zest; 907 grams ruby red grapefruits each); 2 lobster tails in shell, thawed if frozen; 1 Tbsp thinly sliced mint; 1 teaspoon extra-virgin olive oil; 0 teaspoons freshly ground pepper; 0 ruby red grapefruit, juiced (about; 2 teaspoons sugar; 1 teaspoon white-wine vinegar

You can never have too many side dish recipes, so give Broiled Lobster and Grapefruit Salad From preparation to the plate, this recipe takes roughly 45 minutes. If you have olive oil, 1 ruby red grapefruit, coarse salt, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free, dairy free, fodmap friendly, and pescatarian diet.

Ingredients

Servings:

227grams

medium head boston lettuce , torn into large pieces 59milliliters

chives, cut into 1-inch pieces 1teaspoons

coarse salt 113grams

endive, leaves halved lengthwise 1teaspoon

finely grated ruby red grapefruit zest 907grams

ruby red grapefruits each)2

lobster tails in shell, thawed if frozen 1Tbsp

thinly sliced mint 1teaspoon

extra-virgin olive oil 0teaspoons

freshly ground pepper 0

ruby red grapefruit, juiced (about 2teaspoons

sugar 1teaspoon

white-wine vinegar

Recommended wine: Chablis, Chardonnay

Chablis and Chardonnay are great choices for Lobster. Chablis is perfect with lobster, but a chardonny from other regions is bound to hit the spot too. One wine you could try is Regnard Grand Chablis. It has 4.5 out of 5 stars and a bottle costs about 49 dollars.