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Broiled Lamb Chops with Lemon-Arugula Pesto

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Broiled Lamb Chops with Lemon-Arugula Pesto

Broiled Lamb Chops with Lemon-Arugula Pesto

You can never have too many side dish recipes, so give Broiled Lamb Chops with Lemon-Arugul Head to the store and pick up baby arugula leaves, lemon, garlic cloves, and a few other things to make it today. It is a good option if you're following a gluten free, dairy free, and primal diet. From preparation to the plate, this recipe takes about 13 minutes.

Instructions

1
Preheat broiler.
Equipment you will use
BroilerBroiler
2
Sprinkle lamb evenly with 1/4 teaspoon salt and 1/4 teaspoon pepper. Arrange lamb in a single layer on a broiler pan coated with cooking spray; broil 5 to 6 minutes on each side or until desired degree of doneness.
Ingredients you will need
Cooking SprayCooking Spray
PepperPepper
LambLamb
SaltSalt
Equipment you will use
Broiler PanBroiler Pan
3
While lamb broils, grate 1 teaspoon lemon rind; squeeze juice from lemon to measure 2 teaspoons.
Ingredients you will need
Lemon PeelLemon Peel
JuiceJuice
LemonLemon
LambLamb
4
Place pine nuts and garlic in a blender or food processor; process until minced.
Ingredients you will need
Pine NutsPine Nuts
GarlicGarlic
Equipment you will use
Food ProcessorFood Processor
BlenderBlender
5
Add lemon rind, lemon juice, arugula, oil, 2 tablespoons water, 1/4 teaspoon salt, and 1/4 teaspoon pepper; process until smooth.
Ingredients you will need
Lemon JuiceLemon Juice
Lemon PeelLemon Peel
ArugulaArugula
PepperPepper
WaterWater
SaltSalt
Cooking OilCooking Oil
6
Serve with lamb.
Ingredients you will need
LambLamb
DifficultyNormal
Ready In13 m.
Servings4
Health Score18
Dairy FreeGluten Free
DietsGluten FreeDairy Free
Dish TypesSide Dish
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