Broiled Halibut With Green Olive Relish & Spicy Lemon Quinoa

Name: Broiled Halibut With Green Olive Relish & Spicy Lemon Quinoa
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 4
Cuisine: Global
Ingredients: 0 teaspoons Cayenne; 59 milliliters Extra Virgin Olive Oil; 118 milliliters chopped flat leaf parsley; 1 teaspoon Ground Cumin; 4 fillets x center-cut halibut fillets; 4 servings Kosher salt and freshly ground black pepper, to taste; 59 milliliters Lemon Juice; 1 zest of lemon; 118 milliliters toasted Pine Nuts

Broiled Halibut With Green Olive Relish & Spicy Lemon Quinoa might be just the main course you are searching for. This gluten free, dairy free, and primal recipe serves 4. One portion of this dish contains approximately 78g of protein, 31g of fat, and a total of 613 calories. Head to the store and pick up lemon zest, kosher salt and pepper, flat leaf parsley, and a few other things to make it today. To use up the pine nuts you could follow this main course with the Pear Cake with Pine Nuts as a dessert.

Ingredients

Servings:

0teaspoons

Cayenne 59milliliters

Extra Virgin Olive Oil 118milliliters

chopped flat leaf parsley 1teaspoon

Ground Cumin 4fillets

x center-cut halibut fillets 4servings

Kosher salt and freshly ground black pepper, to taste 59milliliters

Lemon Juice 1

zest of lemon 118milliliters

toasted Pine Nuts

Recommended wine: Pinot Grigio, Gruener Veltliner, Pinot Noir

Halibut on the menu? Try pairing with Pinot Grigio, Gruener Veltliner, and Pinot Noir. Fish is as diverse as wine, so it's hard to pick wines that go with every fish. A crisp white wine, such as a pinot grigio or Grüner Veltliner, will suit any delicately flavored white fish. Meaty, strongly flavored fish such as salmon and tuna can even handle a light red wine, such as a pinot noir. You could try St. Michael-Eppan Anger Pinot Grigio. Reviewers quite like it with a 4.3 out of 5 star rating and a price of about 23 dollars per bottle.