Broiled Grouper Parmesan

Name: Broiled Grouper Parmesan
Prep time: 16 min
Cook time: 16 min
Total time: 16 min
Yield: 4
Cuisine: Global
Ingredients: 59 milliliters butter, softened; 907 grams fresh grouper fillets; 907 grams fresh grouper fillets; 2 Tbsps lemon juice; 2 Tbsps lemon juice; 3 Tbsps mayonnaise; 3 Tbsps mayonnaise; 118 milliliters grated Parmesan cheese; 1 dash hot pepper sauce (e.g. ); 4 servings salt and pepper to taste

Broiled Grouper Parmesan might be just the main course you are searching for. One serving contains 865 calories, 97g of protein, and 50g of fat. This recipe serves 4. This recipe covers 31% of your daily requirements of vitamins and minerals. If you have lemon juice, pepper sauce, parmesan cheese, and a few other ingredients on hand, you can make it. To use up the lemon juice you could follow this main course with the Lemon Shortbread Cookies with Lemon Icing It is a good option if you're following a gluten free, fodmap friendly, and pescatarian diet.

Instructions

Preheat the oven's broiler.

Equipment you will use

Oven

Place the grouper fillets on a greased baking tray.

Ingredients you will need

Grouper Fillets

Equipment you will use

Baking Pan

Brush them with lemon juice. In a small bowl, stir together the Parmesan cheese, butter, mayonnaise, hot pepper sauce, salt and pepper. Set aside.

Ingredients you will need

Hot Sauce

Parmesan

Salt And Pepper

Lemon Juice

Mayonnaise

Butter

Equipment you will use

Bowl

Broil the fillets for 4 to 6 minutes, until they can be flaked with a fork.

Remove from the oven and spread the cheese mixture on top of fillets.

Ingredients you will need

Cheese

Spread

Equipment you will use

Oven

Return to the broiler for an additional 30 seconds, or until the topping is browned and bubbly.

Equipment you will use

Broiler

Equipment

Ingredients

Servings:

59milliliters

butter, softened 907grams

fresh grouper fillets 907grams

fresh grouper fillets 2Tbsps

lemon juice 2Tbsps

lemon juice 3Tbsps

mayonnaise 3Tbsps

mayonnaise 118milliliters

grated Parmesan cheese 1dash

hot pepper sauce (e.g. )4servings

salt and pepper to taste

Recommended wine: Pinot Grigio, Gruener Veltliner, Pinot Noir

Pinot Grigio, Gruener Veltliner, and Pinot Noir are great choices for Fish. Fish is as diverse as wine, so it's hard to pick wines that go with every fish. A crisp white wine, such as a pinot grigio or Grüner Veltliner, will suit any delicately flavored white fish. Meaty, strongly flavored fish such as salmon and tuna can even handle a light red wine, such as a pinot noir. The Maysaran Arsheen Pinot Gris with a 4.5 out of 5 star rating seems like a good match. It costs about 18 dollars per bottle.