Broiled Flounder (So Easy!)

Name: Broiled Flounder (So Easy!)
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 4
Cuisine: Global
Ingredients: 2 Tbsps butter; 454 grams flounder fillets; 4 servings lemon wedge; 1 Tbsp Old Bay Seasoning

Broiled Flounder (So Easy!) might be just the main course you are searching for. This recipe covers 9% of your daily requirements of vitamins and minerals. One portion of this dish contains approximately 14g of protein, 8g of fat, and a total of 135 calories. This recipe serves 4. It is a good option if you're following a gluten free, primal, fodmap friendly, and pescatarian diet. If you have butter, flounder fillets, old bay seasoning, and a few other ingredients on hand, you can make it. To use up the butter you could follow this main course with the Cinnamon Butter Cake as a dessert. From preparation to the plate, this recipe takes about 20 minutes.

Ingredients

Servings:

2Tbsps

butter 454grams

flounder fillets 4servings

lemon wedge 1Tbsp

Old Bay Seasoning

Recommended wine: Pinot Grigio, Gruener Veltliner, Pinot Noir

Pinot Grigio, Gruener Veltliner, and Pinot Noir are my top picks for Fish. Fish is as diverse as wine, so it's hard to pick wines that go with every fish. A crisp white wine, such as a pinot grigio or Grüner Veltliner, will suit any delicately flavored white fish. Meaty, strongly flavored fish such as salmon and tuna can even handle a light red wine, such as a pinot noir. One wine you could try is Santa Margherita Pinot Grigio. It has 4.5 out of 5 stars and a bottle costs about 26 dollars.