Broiled Eggplant with Cilantro Vinaigrette

Name: Broiled Eggplant with Cilantro Vinaigrette
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 50
Cuisine: Global
Ingredients: 1 teaspoons cayenne; 2 teaspoons cumin seeds, toasted; 113 grams 25 small eggplants; 237 milliliters fresh cilantro; 237 milliliters fresh flat-leaf parsley; 4 garlic cloves; 177 milliliters fresh lemon juice; 414 milliliters olive oil; 1 teaspoon salt

Need a gluten free, primal, and whole 30 hor d'oeuvre? Broiled Eggplant with Cilantro Vinaigrette could be an excellent recipe to try. One serving contains 9 calories, 0g of protein, and 1g of fat. This recipe serves 50. If you have cayenne, cumin seeds, salt, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 1 hour.

Instructions

Preheat broiler.

Equipment you will use

Broiler

Halve eggplants lengthwise.

Ingredients you will need

Eggplant

Brush cut sides with 1/4 cup oil and season with salt. Arrange as many eggplants, cut sides up, as will fit in 1 layer on rack of a broiler pan and broil 2 to 3 inches from heat until browned, about 5 minutes. Turn oven setting to 450°F. and move pan to middle of oven. Roast until tender when pierced with a fork, about 12 minutes. Repeat with remaining eggplants.

Ingredients you will need

Eggplant

Salt

Cooking Oil

Equipment you will use

Broiler Pan

Oven

Frying Pan

Blend remaining 1 1/2 cups oil and remaining ingredients in a blender until emulsified.

Ingredients you will need

Cooking Oil

Equipment you will use

Blender

Serve eggplants at room temperature, drizzled with vinaigrette.

Ingredients you will need

Vinaigrette

Eggplant

6 small (4-oz.) eggplants

Ingredients you will need

Eggplant

8 tablespoons olive oil

Ingredients you will need

Olive Oil

1/2 teaspoon cumin seeds, toasted

Ingredients you will need

Cumin Seeds

1/4 cup fresh cilantro

Ingredients you will need

Fresh Cilantro

1/4 cup fresh flat-leaf parsley

Ingredients you will need

Fresh Flat Leaf Parsley

1 garlic clove

Ingredients you will need

Whole Garlic Cloves

1/4 teaspoon salt

Ingredients you will need

Salt

1/8 teaspoon cayenne

Ingredients you will need

Ground Cayenne Pepper

3 tablespoons lemon juice

Ingredients you will need

Lemon Juice

·Eggplants may be cooked 1 day ahead and chilled, covered.·You can make the vinaigrette without lemon juice 8 hours ahead (with lemon juice, only 1 hour ahead) and chill it, covered.

Ingredients you will need

Lemon Juice

Vinaigrette

Eggplant