Broiled Bluefish with Red Onion and Citrus Dressing

Name: Broiled Bluefish with Red Onion and Citrus Dressing
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 907 grams bluefish fillets, cut to make 4 pieces; 2 Tbsps grapefruit juice; 0 teaspoons fresh-ground black pepper; 2 Tbsps lime juice; 59 milliliters olive oil; 1 small red onion, cut into thin slices; 1 teaspoons salt; 2 Tbsps chopped fresh chives or scallion tops

Broiled Bluefish with Red Onion and Citrus Dressing

Broiled Bluefish with Red Onion and Citrus Dressing might be just the main course you are searching for. This recipe serves 4. Watching your figure? This gluten free, dairy free, and primal recipe has 418 calories, 46g of protein, and 23g of fat per serving. This recipe covers 26% of your daily requirements of vitamins and minerals. If you have salt, grapefruit juice, fresh-ground pepper, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

In a small bowl, combine the oil, grapefruit juice, lime juice, 1/4 teaspoon of the salt, and 1 tablespoon of the chives.

Ingredients you will need

Grapefruit Juice

Lime Juice

Chives

Salt

Cooking Oil

Equipment you will use

Bowl

Put the fish, skin-side down, in a shallow glass dish or stainless-steel pan. Scatter the onion over the fish.

Ingredients you will need

Onion

Fish

Equipment you will use

Frying Pan

Pour half of the citrus dressing over the top; let marinate for about 15 minutes.

Heat the broiler.

Equipment you will use

Broiler

Put the fish, skin-side down, on a broiler pan or baking sheet.

Ingredients you will need

Fish

Equipment you will use

Baking Sheet

Broiler Pan

Sprinkle with the remaining 1/2 teaspoon salt and the pepper. Top with the onion. Broil the fish, about 6 inches from the heat if possible, until just done, about 5 minutes for 3/4-inch-thick fillets.

Ingredients you will need

Pepper

Onion

Fish

Salt

Pour the remaining dressing over the hot fish and sprinkle with the remaining tablespoon of the chives.

Ingredients you will need

Chives

Fish

Fish Alternatives: Any rich, full-flavored fish fillets would benefit from the acidity in the citrus dressing. Try mackerel, shad, kingfish, or porgy.

Ingredients you will need

Fish

Mackerel

Porgy

Wine Recommendation: Just as the citrus here flatters the fish, a light white wine with lots of acidity will balance its oiliness while matching the grapefruit and lime flavors. Try a vinho verde from Portugal or a sauvignon blanc from South Africa.

Ingredients you will need

White Wine

Grapefruit

Fish

Lime

Wine

Equipment

Ingredients

Servings:

907grams

bluefish fillets, cut to make 4 pieces 2Tbsps

grapefruit juice 0teaspoons

fresh-ground black pepper 2Tbsps

lime juice 59milliliters

olive oil 1small

red onion, cut into thin slices 1teaspoons

salt 2Tbsps

chopped fresh chives or scallion tops

Recommended wine: Pinot Grigio, Gruener Veltliner, Pinot Noir

Pinot Grigio, Gruener Veltliner, and Pinot Noir are great choices for Fish. Fish is as diverse as wine, so it's hard to pick wines that go with every fish. A crisp white wine, such as a pinot grigio or Grüner Veltliner, will suit any delicately flavored white fish. Meaty, strongly flavored fish such as salmon and tuna can even handle a light red wine, such as a pinot noir. You could try Chehalem 3 Vineyard Pinot Gris. Reviewers quite like it with a 4.4 out of 5 star rating and a price of about 26 dollars per bottle.