Broiled Basil Eggplant

Name: Broiled Basil Eggplant
Prep time: 26 min
Cook time: 26 min
Total time: 26 min
Yield: 8
Cuisine: Global
Ingredients: 1 sprig fresh basil; 1 large eggplant, sliced into eight 1/3-inch thick slices; 2 Tbsps fresh basil, chopped; 2 Tbsps fresh parsley, chopped; 2 Tbsps lemon juice; 85 grams mozzarella cheese, cut into 1/8-inch slices; 59 milliliters olive oil; 0 teaspoons pepper; 0 teaspoons salt

Broiled Basil Eggplant is a gluten free, primal, fodmap friendly, and vegetarian side dish. This recipe covers 4% of your daily requirements of vitamins and minerals. One serving contains 107 calories, 3g of protein, and 9g of fat. This recipe serves 8. 1 person found this recipe to be scrumptious and satisfying. Head to the store and pick up basil sprig, olive oil, mozzarella cheese, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 26 minutes.