Brodetto: Fish Soup

Name: Brodetto: Fish Soup
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 3 Tbsps balsamic vinegar; 454 grams whole plum tomatoes lightly crush with your hands; 6 celery stalks with leaves cleaned chopped in to 1/2-iinch pieces; 24 cherry tomatoes, cut in half; 6 razor clams; 340 grams cuttlefish cleaned and sliced 1-inch thick; 710 milliliters dry white wine; 4 Tbsps extra virgin olive oil; 4 medium sizes garlic clove smashed; 6 whole langoustine; 2 sprigs marjoram; 12 mussels, scrubbed; 1 bunch Italian parsley, finely chopped to yield 1/4 cup; 2 sprigs parsley; 2 peperoncino cut in half; 8 servings Salt and pepper, to taste; 1 kilograms Branzino, sea bass or stripped bass, head and tail on, gutted and scaled, cut in half across the mid section; 6 heads on large shrimp whole; 5 smalls spring onions with green tops white and green part sliced 1/4-inch thick; 227 grams squid cleaned and sliced 1/2-inch thick; 2 sprigs thyme

Brodetto: Fish Soup might be a good recipe to expand your main course recipe box. Watching your figure? This gluten free, dairy free, and primal recipe has 418 calories, 46g of protein, and 12g of fat per serving. This recipe covers 35% of your daily requirements of vitamins and minerals. This recipe serves 8. A mixture of balsamic vinegar, mussels, peperoncino, and a handful of other ingredients are all it takes to make this recipe so scrumptious. To use up the dry white wine you could follow this main course with the White Wine Frozen Yogurt as a dessert. It can be enjoyed any time, but it is especially good for Autumn. 3 people found this recipe to be flavorful and satisfying. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

In a large stock pot over medium high heat add olive oil, celery, spring onion, marjoram, parsley, thyme, and garlic saute until onions begin to become transparent about 5 minutes.

Ingredients you will need

Spring Onions

Olive Oil

Marjoram

Parsley

Celery

Garlic

Onion

Stock

Thyme

Equipment you will use

Pot

Add the vinegar, cherry tomatoes, peperoncino, canned whole tomato, cuttlefish and wine. Allow to come up to a simmer and then cook for 10 minutes.

Ingredients you will need

Canned Whole Tomatoes

Cherry Tomato

Peperoncini

Cuttlefish

Vinegar

Wine

Add the Branzino by placing on top of the broth and very gently pushing the fish down. Allow to cook 5 minutes.

Ingredients you will need

European Seabass

Broth

Fish

Add the mussels, razor clams, langoustine, shrimp, and squid by placing on top of broth and fish gently pushing down with a large ladle and basting the shell fish with the hot broth. Cover stockpot with a lid and cook for 2 to 3 minutes until mussels and clams are all open and langoustine shrimp and squid are cooked through. Taste and season with salt and pepper. Carefully remove to serving platter and sprinkle parsley on top.;

Ingredients you will need

Salt And Pepper

Langoustines

Mussels

Parsley

Shrimp

Broth

Clams

Squid

Fish

Equipment you will use

Pot

Ladle

Equipment

Pot

Ladle

Recommended wine: Pinot Grigio, Gruener Veltliner, Pinot Noir

Fish works really well with Pinot Grigio, Gruener Veltliner, and Pinot Noir. Fish is as diverse as wine, so it's hard to pick wines that go with every fish. A crisp white wine, such as a pinot grigio or Grüner Veltliner, will suit any delicately flavored white fish. Meaty, strongly flavored fish such as salmon and tuna can even handle a light red wine, such as a pinot noir. The Skyfall Pinot Gris with a 4.8 out of 5 star rating seems like a good match. It costs about 13 dollars per bottle.