Broccolini with Spicy Sesame Vinaigrette
Broccolini with Spicy Sesame Vinaigrette is a gluten free, whole 30, and vegan side dish. One serving contains 165 calories, 5g of protein, and 13g of fat. This recipe covers 9% of your daily requirements of vitamins and minerals. This recipe serves 4. Head to the store and pick up pepper, sesame seeds, vegetable oil, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 20 minutes.
Instructions
Cook broccolini in a large pot of saltedboiling water until crisp-tender, about3 minutes.
Transfer to a large bowl of icewater.
Drain and dry well. Halve broccolini,if desired.
Finely chop 2 tablespoons sesame seeds and1/2 teaspoon red pepper flakes in a spice grinder(or finely chop with a knife).
Transfer to asmall bowl; stir in both oils, vinegar, andgarlic. Season with salt and pepper.
Drizzleover broccolini; toss to coat.
Transferto a platter; sprinkle with remaining 1 teaspoonsesame seeds and more red pepper flakes,if desired.
166 calories, 15 g fat, 7 g carbohydrate