Broccoli With Garlic And Lemon Pepper Sauce

Broccoli With Garlic And Lemon Pepper Sauce
Broccoli With Garlic And Lemon Pepper Sauce is a gluten free recipe with 4 servings. One serving contains 103 calories, 4g of protein, and 6g of fat. This recipe covers 15% of your daily requirements of vitamins and minerals. It works well as a side dish. If you have pepper flakes, dijon mustard, to 3 garlic cloves, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 15 minutes.

Instructions

1
Steam broccoli, covered, 7 minutes or until crisp-tender.
Ingredients you will need
BroccoliBroccoli
2
Transfer to a serving bowl, and keep warm.
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BowlBowl
3
Melt butter in a large nonstick skillet over medium-high heat; add garlic. Cook garlic, stirring constantly, 1 minute or until golden.
Ingredients you will need
ButterButter
GarlicGarlic
Equipment you will use
Frying PanFrying Pan
4
Add lemon juice and remaining 5 ingredients; bring to a boil.
Ingredients you will need
Lemon JuiceLemon Juice
5
Pour over broccoli; toss gently.
Ingredients you will need
BroccoliBroccoli
6
Serve immediately.
DifficultyEasy
Ready In15 m.
Servings4
Health Score35
Dish TypesSide Dish
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