Broccoli With Garlic And Lemon Pepper Sauce
Broccoli With Garlic And Lemon Pepper Sauce is a gluten free recipe with 4 servings. One serving contains 103 calories, 4g of protein, and 6g of fat. This recipe covers 15% of your daily requirements of vitamins and minerals. It works well as a side dish. If you have pepper flakes, dijon mustard, to 3 garlic cloves, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 15 minutes.
Instructions
Steam broccoli, covered, 7 minutes or until crisp-tender.
Transfer to a serving bowl, and keep warm.
Melt butter in a large nonstick skillet over medium-high heat; add garlic. Cook garlic, stirring constantly, 1 minute or until golden.
Add lemon juice and remaining 5 ingredients; bring to a boil.
Pour over broccoli; toss gently.